Short Course in FOOD SAFETY

FOOD SAFETY helps to protect from the risk of food borne illnesses. It also helps to prevent from risks of health –related conditions such as allergy and even death.

More Courses available:

NCFE CACHE LEVEL 3 CERTIFICATE IN THE PRINCIPLES OF END OF LIFE CARE

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Short Course in CARE PLANNING

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NCFE CACHE LEVEL 5 DIPLOMA IN LEADERSHIP AND MANAGEMENT FOR ADULT CARE

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NCFE CACHE LEVEL 3 CERTIFICATE IN PREPARING TO WORK IN ADULT SOCIAL CARE

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