Short Course in FOOD SAFETY

FOOD SAFETY helps to protect from the risk of food borne illnesses. It also helps to prevent from risks of health –related conditions such as allergy and even death.

More Courses available:

NCFE CACHE LEVEL 2 CERTIFICATE IN UNDERSTANDING THE SAFE HANDLING OF MEDICATION IN HEALTH AND SOCIAL CARE

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Short Course in INFECTION CONTROL AWARENESS

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NCFE CACHE LEVEL 2 CERTIFICATE IN UNDERSTANDING BEHAVIOUR THAT CHALLENGES

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NCFE CACHE LEVEL 2 CERTIFICATE IN UNDERSTANDING DIGNITY AND SAFEGUARDING IN ADULT HEALTH AND SOCIAL CARE

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