Food Hygiene (Level 1)

At the end of the session participants will be able to:

  • Describe the legal requirement with regard to food hygiene and safety
  • Explain the results of poor food hygiene practices at work and at home
  • Recognise the causes of food poisoning
  • Recognise food poisoning symptoms
  • Understand the importance of good personal hygiene
  • Understand the importance of correct food handling and preparation at work

Duration 3 Hours